We're back with Martino Newcombe in the West of Ireland, where he reflects on a winter's day of planting a shelter belt of ...

From September 4th to 6th, the European Coordination Let's Liberate Diversity will host its 14th forum in Luxembourg. The ...

Where to find heritage grains likely to thrive in a Portuguese climate and soil conditions? José da Camara Ruas tells us ...

The Commission has published "A Vision for Agriculture and Food", where it scales back the green ambitions of the ...

Harvest in the shared vegetable garden at Porto di Terra. Can principles of local action, mutual aid and intergenerational cohesion help to revive rural areas? Jessica Girardi immersed herself in this ...

EU countries are teetering on the brink of an agreement which would take new GMOs one step closer to our plates and several steps back from current protections governing the technology. What’s ...

France has more than enough land to feed its inhabitants. Yet almost half of French farmland serves the global export trade. Food sovereignty will remain a pipe dream as long as the absurd globalised ...

Introduced under CAP 2023-2027, eco-schemes aim to promote biodiversity, climate resilience and environmental sustainability EU farming. Yet, a report by NABU and Birdlife finds their potential ...

At first glance, the Nantaise cow is a relic of the past. A small, sturdy breed once common in western France, it had all but disappeared by the late 20th century. Today, thanks to a growing network ...

Introduced under the Common Agricultural Policy 2023-2027, eco-schemes aim to promote biodiversity, climate resilience and environmental sustainability in EU farming. Yet, a report by NABU and ...