A new YouTube film from Beyond Meat explores the health and environmental benefits of plant-based eating, while challenging ...

Neat Burger is shutting its UK locations, Italian frozen meal brand Sunday Supper announces new $2.5 million funding round, ...

Effortlessly prepare everything from family-sized meals to weeknight dishes with Le Creuset’s 8-quart Signature Oval Dutch ...

These days, baseball stadiums across the US are stepping up their vegan game. Gone are the days when vegans had to subside on ...

The UK’s Health Security Agency released a list of infectious diseases worth monitoring for potential pandemic threats—and ...

From the Olympia Restaurant cheeseburgers to Timberlake’s tofu, SNL’s food and drink sketches have fed the nation’s funny bone for half a century.

Easter means something different to everyone, but let’s be real: most of us can’t make it through the holiday without enjoying at least one sweet treat. The tradition of eating chocolate on Easter ...

In the past decade, plant-based meat has gone from a niche alternative to a full-blown culinary movement, and nowhere is this more evident than in the rise of vegan steak. Following the explosion of ...

Plant-based diets have been linked to a range of health benefits—from lower risks of heart disease and certain cancers to improved weight management and a lighter environmental footprint. With more ...

Innovators all over the globe are making new creamy, delicious, sustainable, and nutritious dairy-free milks out of a variety ...

For anyone who has ever watched a dinner guest poke suspiciously at tofu or ask, “But where’s the protein?,” we have one tip: the best way to win over a skeptic is with a plate of something undeniably ...

Garlic is one of the most beloved ingredients in American kitchens, and it’s easy to see why—so many cuisines rely on it. Italian dishes, for example, wouldn’t be the same without garlic in classics ...