NotCo, a Chilean food technology company, has teamed up with Aeromexico to provide a plant-based meal option for passengers ...

A new report by Lever VC has found that skepticism about the viability of cultivated meat may be unfounded.

The U.S. Food and Drug Administration (FDA) has announced it will be phasing out animal testing in the development of ...

Kastbergs Is, a Danish producer of premium ice creams, has gained V-Label certification for its range of vegan sorbets.

What if your breakfast could be tailored not just to your taste—but to your DNA and microbiome? In our latest webtalk “Personalized Nutrition – Creating ...

INTAKE, a South Korean food tech company using yeast-based precision fermentation to produce alternative proteins, has raised ...

Elmhurst® 1925, maker of the world’s finest plant-based dairy products, today announced that three of its most ...

Plant-based food company TiNDLE Foods has expanded its retail footprint in the United States, rolling out its plant-based ...

Miyoko’s Creamery has expanded its range of dairy-free products with the launch of a new Jalapeño Plant Milk Cheese Spread.

A new review led by researchers from Novonesis and the Technical University of Denmark (DTU) has found that lactic acid ...

Food and biochemicals company Corbion has announced it is expanding its portfolio of egg replacers with two new products --- ...

In the latest episode of the New Food Hub Podcast by ProVeg International, host Gemma Tadman dives into that question with ...