Despite impressive growth in the plant-based sector, many consumers still hesitate to try – or stick with – plant-based foods ...

JUST Egg, the hugely popular plant-based egg alternative developed by US food tech company Eat Just, is set to enter the ...

Kraft Heinz has introduced its first plant-based dessert, JELL-O Oat Milk Chocolate Pudding, marking the brand’s entry into the plant-based food sector. This ...

The NEOM Investment Fund (NIF) has entered into a strategic partnership with Liberation Labs, a leader in precision fermentation biomanufacturing. This ...

Ramkumar Nair, the founder and former CEO of Mycorena, has launched SMAQO, a new venture focused on fungi-based food products.

The Better Meat Co. has been awarded its sixth US patent for a proprietary fermentation method that converts potato processing byproducts into mycoprotein.

Indian cultivated meat startup Biokraft Foods has developed what is claimed to be the country's first cultivated trout fillet in collaboration with the Indian ...

Data from the Protein Monitor 2024, an annual study conducted by Wageningen Social & Economic Research on behalf of the Dutch Ministry of Agriculture, ...

Green Bioactives, a Scottish biotechnology company specializing in sustainable plant-based natural products, has secured a ...

The U.S. Food and Drug Administration (FDA) has announced it will be phasing out animal testing in the development of ...

Kastbergs Is, a Danish producer of premium ice creams, has gained V-Label certification for its range of vegan sorbets.

A new report by Lever VC has found that skepticism about the viability of cultivated meat may be unfounded.