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We’ve matched each zodiac sign with food-related gifts, from handy kitchen appliances to mouth-watering ingredients. Whether ...

Need quick, crowd-pleasing treats for the next school bake sale or ‘treat Friday’? Here are five of our favourite easy bakes that are sure to be a hit!

What will 2025 bring on the food front? TASTE food director Abigail Donnelly looks into her crystal ball and picks the 13 ...

Did the new year inspire you to eat better or where you still obsessed with sweet treats from the festive season? The answers ...

1. Combine all the ingredients for the chimichurri in a bowl, and refrigerate until ready to use. Making it the day before allows the flavours to infuse and results in a bolder taste. 2. Season the ...

1. Preparing the Glaze. Melt all the glaze ingredients together in a saucepan over low heat. 2. Taste and adjust the amount of pepper to your liking. 3. Preparing the Strawberries. Thread 3 ...

1. Heat the oil and butter in a large frying pan. Spoon in the risotto and cook over a medium heat for approx. 8 minutes. 2. Carefully slide the salto onto a large plate, then onto another plate and ...

1. Coat each chop in the beaten egg, then dip into the breadcrumbs. Shallow fry until golden brown, then finish in the oven at 180°C for 10–15 minutes until cooked through. 2. To make the tonnato ...

1. To make the base, combine the crushed biscuits and butter. Press the mixture into the base of a 20 cm round baking tin, going 3 cm up the sides of the tin. 2. To make the filling, beat the cream ...

1. Heat the oil in a large heavy-based pan over a medium heat. Fry the onion and pepper for 8 minutes, or until soft. Add the masala paste and cook for a further 2 minutes. 2. Pour in the tomatoes and ...

1 Heat the oil in a large heavy-based saucepan. Add the beef and brown all over. Remove and set aside. 2. Sauté the onions and pepper for 8 minutes, or until soft and translucent. Add the garlic, ...