Love biltong? Obsessed with bacon? Woolworths has combined the best of both worlds with their new bacon biltong.

Mogau Seshoene, a.k.a. The Lazy Makoti, has been making the same family road trip to Kruger at Easter for the past 20 years.

This menu is both a celebration of our exquisite South African produce and a dedication to the customs of the festival of ...

With summer transitioning into autumn, March is a month of change. But one thing that remains constant is your desire for ...

You’ve probably heard of mindful, intuitive and somatic eating lately. But what do they mean? And do they overlap? We spoke to some local experts to find out.

On Monday the 31st of March, the food industry's greatest players gathered for the iconic 2025 Eat Out Woolworths Restaurant ...

1. Preheat the oven to 180°C. Place the dry ingredients into a mixing bowl and stir with a wooden spoon. Mix the wet ingredients in a separate bowl. Add the wet ingredients to the dry ingredients and ...

1. Cut the ostrich steaks into chunks and coat generously with the onion-and-chilli paste. Season well. 2. Thread the meat and plums onto skewers. If using bamboo skewers, soak in water before to ...

1. Combine the panko crumbs, Parmesan, herbs, and seasoning in a small bowl. Press the chops into the mixture, making sure they’re evenly coated. 2. Heat half the olive oil in a heavy-based pan and ...

1. Preheat the oven to 200°C. 2. Place the potatoes in a clean dishcloth and squeeze out the excess liquid. Combine with the remaining ingredients and half the butter in a large bowl. Firmly press the ...

1. Preheat the oven to 200°C. Place the sugar in a 22 cm ovenproof pan over a low heat and cook until light golden in colour. Do not stir. 2. Place the plums in the pan, cut side up. Unroll the pastry ...