Salmon fillets that are 4 ounces each and ½-inch thick will take 15-20 minutes in an oven preheated to 375F (190C). This time is for salmon in foil packets (or use parchment packets to bake salmon ...

My Air Fryer Marinated Chicken Breasts recipe is so simple, you’ll wish you had tried it sooner! The bright, citrusy marinade infuses the chicken with bold flavor—without breading that adds extra ...

Try my chicken bratwurst recipe for a lighter take on classic beer brats! This homemade sausage combines ground chicken and ground pork for the perfect balance of flavor and texture. After simmering ...

Bring the Wildflower Chopped Salad right to your kitchen! My copycat recipe is packed with arugula, quinoa (a protein-rich swap for couscous), dried cranberries, roasted red peppers, feta, sunflower ...