Easy Pea Salad is a classic, creamy salad that’s perfect for any occasion, from casual dinners to holiday gatherings. This simple pea salad combines green peas with bacon, cheese, and a tangy dressing ...

Peel and thinly slice the cucumbers, core peel and thinly slice the sweet apples and then dice the green onions. Add to a large serving bowl. In a small bowl mix together the sesame oil, lime juice, ...

In a large stock pot boil water and cook the pasta according to the instructions on the box. While the pasta is cooking in a large deep sided skillet over medium heat brown the ground beef. Add the ...

In a large mixing bowl add the cashews, walnuts, and almonds. Pour the olive oil and melted coconut oil over the nuts. Add the rosemary, thyme, cumin, nutritional yeast, sea salt and pepper. Mix the ...

Instructions Preheat your oven to 350 degrees. Grease a 9x13 inch baking dish with coconut oil or butter. In an even layer place the tater tots, cooked bacon crumbles and shredded cheese into the ...

Preheat your oven to 350 degrees. Grease an 9 inch spring form pan with butter or coconut oil. Set aside. In the bowl of your stand mixer blend together ½ cup granulated sugar, brown sugar, gluten ...

Storage Store the leftovers in an air tight container in the refrigerator for up to 5 days. To reheat put the steak on a plate and cover with a damp paper towel. Microwave in 30 second intervals until ...

Preheat your oven to 350 degrees. Line your baking sheets with parchment paper and set aside. In the bowl of your stand mixer add the granulated sugar, brown sugar and butter. Mix until combined and ...

Preheat your oven to 350 degrees. Grease your bundt pan with butter or coconut oil and set aside. In the bowl of your stand mixer blend together the butter and sugar until it is combined. Add the ...

Heat your oven to 350 degrees. In your dutch oven over medium high heat add the olive oil. Let it heat up while you pat the salt, pepper, garlic powder and ground mustard into the pork tenderloin.

Place the fresh cranberries and granulated sugar in your food processor and chop them into pieces. Adjust your food processor for the consistency you would like. I like hearty chunks of cranberries.

Cook the past per the instructions on the package. Drain and rinse in cold water. In a large serving bowl add the pasta, pesto, beans, arugula, cheese, salt, pepper and walnuts. Stir to combine. Chill ...