West Seattle is losing a landmark. Duke’s Seafood on Alki — instantly recognizable from a distance for its bright-blue ...

PIONEER SQUARE — Another anticipated opening is upon us: Mirabelle by Orphee is a French bakery from actual French baker ...

Atoma is nominated in the Best New Restaurant category, while Archipelago is up for Outstanding Hospitality, both nation-wide ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

It’s a unique transition that won’t simply be a matter of changing out signs and transforming Maritime’s Jolly Roger Taproom ...

JarrBar is in trouble. The tiny bar near Pike Place closed down suddenly this week, and launched an online fundraising ...

But if you want a cheat sheet, here a few of the offers that stuck out to us: ...

Dessert fans got some bitter news this week, as the Milk Bar in Bellevue, which opened almost exactly two years ago, has ...

“I was really surprised and also angry,” when she found that out. She asked around and discovered her coworkers didn’t understand how the system worked either. “I’d say, ‘Did you know that a certain ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. This is ...