Lulala Lemon Tea serves zesty iced teas made from the famed "duck shit" tea, perfume lemons, and stinky tofu for a true ...

Mona Holmes Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Torikizoku, a yakitori chain with more than 600 locations in Japan, opened its first U.S. location in Torrance on January 24, ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Tucked into the top floor of a stone tower in the heart of Koreatown, find Elorea, a New York-based Korean perfumery and cafe ...

Beverly Hills welcomed Gravitas, one of the newest private clubs in Los Angeles. The club comes from former Pistola partner ...

Alba, which opens February 6, is among a recent wave of New York restaurants opening in Los Angeles ...

Post & Beam, a celebrated full-service South LA restaurant, will close on Thursday, February 27. The restaurant’s structure ...

From 2016 to 2023, a small garage bakery called Estilo Pan Copala in Compton used up to six different kinds of long-fermented ...

Rankin says several factors contributed to his decision to close. Bar Chelou’s landlord asked Rankin to renew a five-year ...

A forthcoming bakery and cafe from the Loreto and Za Za Zá crew is headed to Highland Park toward the end of February. On ...