You’re probably familiar with shallots, those small, fragrant bulbs that give dishes like French onion soup their signature flavor. But if you’ve ever tried to make a recipe that calls for shallots ...

What Are Malted Wheat Flakes? Malted wheat flakes are made from whole wheat kernels that have been sprouted until the grains germinate and then dried to produce a crunchy texture. The sprouting ...

If you’re a fan of Pattypan Squash but can’t seem to find it at your local grocery store or farmers market, don’t worry. There are several substitutes that can be used in its place, without ...

Have you ever tried to prepare something but realized you were lacking an essential ingredient, like red wine vinegar? Don’t panic the next time you get into this kind of situation; instead, take some ...

Urad Dal, also known as black gram or black lentils, is a popular ingredient in Indian cuisine. Its nutty flavor and creamy texture make it a staple in dishes like dal makhani and idli. However, if ...

Rock sugar, also known as rock candy or crystallized sugar, is a type of sugar that has been crystallized in its purest form. It is commonly used in Asian cuisine as a sweetener in tea, desserts, and ...

When it comes to Italian cuisine, two words that are often heard in the kitchen are “arborio rice” and “risotto.” Both are staples of traditional Italian dishes and are commonly used in a variety of ...

When it comes to sausages, many people may not pay much attention to the casing. However, it’s important to know whether the casing is edible or not before consuming the sausage. Eating non-edible ...

Sorghum and corn are two of the most important cereal crops in the world. They are both used in a wide range of food and non-food applications, and their production and consumption have significant ...

The debate between Jitomate and Tomate is a long-standing one that has gained attention across many different regions. Known as the tomato in English, this versatile fruit (yes, it’s a fruit) is ...

Jello, or gelatin, is a dessert that’s beloved by many for its fun texture and endless flavor possibilities. It’s a popular treat for parties and gatherings, and is often served chilled. But what ...

It would be absolutely delightful if sesame oil was natural or could be found anywhere. But alas, it doesn’t even grow in the United States. This leaves us with but one option for this common Asian ...