Simmonet-Febvre Ratafia displays a vibrant, golden-yellow hue. Its aroma reveals a delightful blend of fresh fruit and floral notes, accented by subtle hints of vanilla. On the palate, it offers a ...

The Zenato Amarone DOCG Riserva Sergio Zenato is a robust yet refined wine. It has a deep, intense ruby-red colour. It has an intense bouquet of dark cherries, raisins, and ripe blackberries, with ...

Peller Estates Ice Cuvée Rosé Sparkling has very fine bubbles which rise gently against a delicate pink backdrop. It has a lovely, clean, fresh bouquet of apricot, wild raspberry, melon and cherry.

Seifried Nelson Gewurztraminer has a beautifully aromatic nose with classic varietal aromas of roses, Turkish delight and hints of ginger. The palate is equally flavoursome with well-balanced fruit ...

Appearance: Winchester Distillery Twisted Nose Watercress Dry Gin has a good clear colour with a slightly blue-ish tinge. Nose: The nose is spicy and peppery. There are floral notes, a big hit of ...

Nose: Cinnamon, clove oil and white pepper in balance with russet apples and ripe pears, on a back-ground of charred oak. Taste: Cinnamon, green peppers and a touch of nutmeg combined with orchard ...

Try with dry pastries, cakes and chocolate. For a more unusual match try with smoked tuna, aged cheese with onion jam or pickled citrus fruits. Serve at 12°-14° C.

Hambledon Vineyard Blanc de Blancs offers an immediate sensation of freshness, brimming with classic orchard fruit aromas. The quality of the Chardonnay shines through on the palate, revealing ...

Hambledon Vineyard Classic Cuvee Brut has aromas of fresh sourdough, magnolia and lily scents which mingle with a hint of smoke over a core of greengage, red plums and dessert apples. The Palate is ...

Appearance: Pale yellow colour with light green hues. Nose: Intense nose with citrus notes and small yellow-flesh fruits, a subtle mineral touch. Palate: fleshy and mineral mouth with aromas of yellow ...

Kendall-Jackson Hawkeye Mountain Cabernet Sauvignon has intriguing aromas of pencil lead, cedar, clove and mountain sage on the nose. On the palate, flavours of deep black cherry, cassis, and red ...

Ideal food pairings include grilled ribeye steak with a peppercorn crust, slow-roasted lamb shoulder with rosemary and garlic, or venison loin with a blackberry reduction, where the wine’s tannins cut ...