This Italian meatball salad is a great way to turn leftover meatballs into a whole new dish. It all comes together in 10 minutes, and it's a low-carb, high-flavor meal that's so easy to prepare. This ...

Here's Why You'll Love this Dish Easy to make with simple ingredients Ready in 30 minutes or less Tastes great and your family will love it Ingredients For this Orecchiette Pasta with Rapini you'll ...

Beef Involtini with Prosciutto are like little beef scallopini rolled up with prosciutto, the Italian bacon. Also known as braciole, beef involtini make the perfect main entrée whether you are cooking ...

Puff pastry is the base of this cake which makes it light and fluffy. Buy pre-made at your local grocer in the freezer section. Dream Whip Dessert Topping Powder is light and fluffy and is used to ...

How We Used Different Greens With Different Ingredients My mom always made kale and potatoes or cicoria (dandelion greens) without tomato sauce. When she substituted swiss chard she added a little bit ...

For the Veal Ragu: ground veal, carrots, celery, onion, garlic, crushed tomato, tomato paste, olive oil, red wine, beef stock, herbs, salt and ground pepper, parmesan cheese. Yellow fleshed potatoes ...

Boil water in a pot large enough to for the cabbage. Place 3 to 4 leaves in the water at a time. Use a spoon to push them down. Boil for 3 to 4 minutes until soft. Remove from water using tongs and ...

Here's Why You'll Love this Dish Versatile - customize them with the pastry cream flavor of your choice Flavorful - light and delicious Crowd pleaser - adults and children alike with love these Easy ...

Veal Marsala without Cream stores very well. You can store it in an airtight container in the refrigerator for 3 to 4 days. Then heat up over the stovetop, toaster oven or in the microwave. You can ...

Egg Replacement: If you need an egg substitute, you can use unsweetened applesauce, mashed banana, or a flaxseed/water mixture (1 tablespoon ground flaxseed mixed with 3 tablespoons of water for each ...

In fact, if you buy several bunches from your local grocer you can blanch them and freeze them for future use. Place blanched rapini in freezer bags and freeze, squeezing the air out as you seal the ...

Growing up, my mother always made these Italian Orange Cookies with this delicate glaze topped with sprinkles. In Italian they are called Biscotti All'Arancia. These cookies are the perfect treat with ...