The news comes on the eve of the restaurant industry’s prestigious James Beard Awards, for which Yoakum is nominated for the ...

The Dallas chef says the non-profit has a lot of work ahead of it, but this award belongs to the chefs, kids, and community ...

Evelyn is more than just the name; it’s an homage to a fictional Hollywood starlet, Johnson says. “We developed the persona ...

The muhammara, a spread of red pepper and walnuts combined with olive oil and salt, is inspired by Rause’s days cooking ...

Now, owners Zach Shor, Andrew Limbocker, Joe Pomerenke, and Turner Eakins are bringing in reinforcements. They’re making a ...

From Tex-Mex at Las Palmas to steaks from Taylor Sheridan’s ranch, this barbecue legend knows all the right spots to take ...

From fine dining restaurants Catch and Nobu to Tex-Mex at Culpepper Cattle Co., all-you-can-eat brunch is back ...

Taylor Sheridan, the showrunner for Yellowstone and its universe of spin-offs, Landman, and Lioness, along with his partners ...

Fort Worth is a city steeped in history, and its dining scene is no exception. While the skyline has grown and new dining trends have come and gone over the years, many of the city’s most cherished ...

Tasting menus have long been a staple at Michelin-starred restaurants, signifying a higher level of service, food curation, and creativity that seems to appeal to the secret Michelin inspectors who ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. Marsha Telfer ...

Every month, a new crop of restaurants opens in the Metroplex. While everyone loves a good steakhouse, sushi spot, and burger joint, this round-up will give you the high-end spots and the low-end ...