When they aren’t working at traditional wineries, next-gen winemakers are driving innovation with experimental side ...

From a top-selling shandy to a surprisingly complex pilsner and a creamsicle IPA, these are the beers buyers are recommending ...

The stereotypical image of a wine harvest is timeless: a legion of workers making their way down the vines, removing bunches of grapes one by one, and then carrying them in a basket to a waiting ...

Indeed, there can be no single style of Australian Shiraz in a country with such a large and diverse winegrowing culture as Australia. “Australia has over 65 different growing regions and they all ...

Portuguese wine is some of the cheapest on the planet. In the United States, which is Portugal’s second-biggest export market, valued at over $100 million, value for money remains the country’s ...

Decreased consumption, proliferating climate disasters, and a change in U.S. leadership that promises to upend business as usual are making for tough times in wine. But, as Adam Casto, the winemaker ...

Understanding the Landscape of Gippsland Gippsland stands out among Australian wine regions for several reasons. Of Victoria’s 21 regions, Gippsland is the largest. At over 41,000 square kilometers, ...

Caitlin A. Miller is a New York-based wine writer and a senior editor for SevenFifty Daily. Her work has appeared in Food & Wine, Vinous, and Christie’s International Real Estate Magazine. She holds ...

As wine drinkers increasingly look for lighter and fresher red wines, more winemakers around the globe are turning to carbonic maceration, a technique long associated with Beaujolais’s juicy, ...

More common, and less noted, are tinajas and dolia. A tinaja is a Spanish clay vessel that tapers at the top and the bottom, like an egg, and is large enough to ferment in. A dolium is similar to ...

While many producers and industry experts believe these are still early days in the development of quality dealcoholized wines, dedicated researchers at Geisenheim, Germany’s top wine university, have ...

For many wines, aging on the lees is fundamental to their production, most notably in traditional-method sparkling wines and white Burgundy. Producers of the former tout the time spent on lees as a ...