Milly’s new location, a Japanese izakaya from Celeste Group, and Jack and the Box headline the newest arrivals.

Paul Kahan, Margaret Pak, and Beverly Kim have created special burritos to celebrate the Chicago chain’s three decades.

Art of Dosa is closing while Table, Donkey and Stick’s owners are debuting a pizzeria at Sterling Food Hall in the Loop ...

For Jennifer Wilson and James Shields, there’s personal motivation behind opening Vitalogy, their new bar on the ground floor ...

Zubair Mohajir has helped redefine South Asian cuisine in Chicago, with the successes of Lilac Tiger and the Coach House in ...

His menu descriptions are often just three words to give him flexibility based on what he gets from suppliers, including ...

Chicago Gourmet, the annual food festival in Millennium Park that showcases local chefs and restaurants, returns this fall ...

The editors at Eater Chicago dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...

One of the best restaurants for fried chicken in Chicago revamped its recipe a few years ago, allowing those with gluten sensitivity to enjoy Paul Fehribach’s delicious offering. But the gluten ...