Purdue University scientists have discovered a key mechanism that regulates how plants develop chloroplasts, essential ...

When Linda Lee received a sample of shellfish from an Alaskan reservation in 2005, she was looking for PCBs, or ...

Enzymes – proteins that speed chemical reactions – are commonly used in the pharmaceutical industry. But figuring out which ...

It was December in the Indiana Statehouse, and legislators rushed around, preparing to discuss revenue forecasts and next ...

Kearney’s agriculture and food team and Purdue University’s Center for Food and Agricultural Business have established a ...

Welcome to Purdue’s home for basic plant biology! The CPB community connects faculty, staff, graduate students and postdoctoral researchers in the plant sciences across different departments and ...

2025 Spring Fest: A celebration of family fun, flora and fauna WEST LAFAYETTE, Ind. — Every year, alumni, students, families and friends gather to celebrate Purdue University College of Agriculture’s ...

Purdue College of Agriculture professors Stephen Cameron and Bryan Pijanowski have been elected fellows of the American Association for the Advancement of Science (AAAS). Election as a fellow honors ...

As a part of this distinguished program and learning community, you’ll immediately build a better understanding of career opportunities and success skills for college and beyond. Alongside students ...

Why did you choose Purdue Food Science: The reputation of Purdue Food Science in the food industry is unmatched, and department has close relationships within the industry. Favorite club/organization: ...

The overall Agrifood Economy Index rose to 94 in December, recovering from August’s low of 86, according to the DIAL Ventures December 2024 ...