Leaving your eggs out on the counter, or at least taking them out of the fridge before you start baking, is best practice—but how long on the counter is too long? If you don’t remember how much time ...

Several recalls were issued this week, and you may have these items in your fridge, freezer, and pantry. Learn why eggs, ice cream, and a canned soda are in the hot seat. On June 6, the United States ...

The great egg storage debate between keeping them in the fridge or on the countertop continues, with notable culinary expert ...

At least 79 people in seven states have gotten a strain of salmonella that was linked to the eggs, and 21 people have been ...

Following a salmonella outbreak linked to eggs, CNN wellness expert Dr. Leana Wen explains how to keep safe as foodborne ...

Brown eggs, frozen shrimp, and other grocery staples were recalled this week. Find out which products were affected and what steps to take.

• Do not eat any recalled eggs. Throw them away or return them to where you bought them. • Wash items and surfaces that may ...

Foodborne illnesses, such as those caused by Salmonella, can have serious health implications. By staying informed about ...

Eggs are a hot commodity in U.S. grocery stores at the moment—between egg shortages and recalls, it’s left folks concerned ...

More than 10 brands of eggs were recently recalled due to salmonella contamination, as reported by the U.S. Food and Drug Administration.

It is therefore safe to consume eggs and poultry meat. Any cases of Salmonella and Avian influenza in South Africa will be ...