Patanjali Vermicelli is the latest in healthy alternatives without compromising on taste. This versatile ingredient made from the finest wheat brings to your kitchen a wholesome, chemical-free option.

1. Melt the butter in a nonstick saucepan with a lid over a medium heat, then add the cinnamon sticks. Add the vermicelli and salt and toast until lightly golden. Take care not to crush or burn. 2.

A worker arranges vermicelli noodles at a factory in Lahore, Pakistan, March 25, 2025. The vermicelli noodle is popularly used for breaking fast during holy month of Ramadan in Pakistan.

This vermicelli idli recipe is not only healthy, but comes together rather quickly and is an absolute delight to chomp on! The only thing you need to be careful about is not going overboard with ...

For Bengalis, Eid without vermicelli, or semai, lacks its customary warmth. Once a staple of neighbourhood shops, open or unpackaged vermicelli was a familiar sight, though its presence is slowly ...

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Jollof rice is a popular West African red pepper rice that has similarities to dirty rice in the southern United States. This recipe is… ...