Make the meatballs: Combine bread and milk in a small ... and remaining salt and pepper. Place pork and lamb in a large bowl and gently combine by hand. Stir egg mixture into soaked bread, then ...

Flavors take center stage in this recipe, with a mix of cumin, fennel, mustard seeds, and smoked paprika providing warmth and depth. Pomegranate molasses adds a tangy sweetness, while pistachios and ...

(The Nosher via JTA) — You might say I am a tad obsessed with harissa these days. Harissa roasted chicken. Harissa Bloody Mary. And now these harissa lamb meatballs ...

Sonya Sanford, “Food Friends” podcast host, culinary educator, and author of "Braids”, joined us to share her delicious recipe for Spiced Pomegranate Molasses Wings. You'll find the recipe ...

Everyone in my house loves meatballs, and these Ricotta Meatballs with Tomato Sauce top the list of our favorites. They’re meaty but still light, and are popping with flavor from herbs and garlic. The ...

Drizzle the tahini over the lettuce, then drizzle the pomegranate molasses over the tahini. Sprinkle with a little sumac to serve. I eat this with my fingers, picking up each leaf from the stem.

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes ...

Suman Sarker, 54, a molasses wholesaler at Jhalmalia Hat under Puthiya upazila in Rajshahi, is very happy over the molasses business saying the volume of the business on every hat days is more than ...

I wasn’t predisposed to like it. Lamb with rice and yoghurt doesn’t immediately appeal, but it turned out to be very good indeed, the same sort of dish as moussaka. Preheat the oven to 180C ...