Previous installments from the series are here. Danny Meyer’s restaurants have shaken up dining options in sports arenas, museums and even on airplanes. He founded Shake Shack in New York’s ...

Shake Shack founder Danny Meyer has high standards for new hires: Even if they are highly capable, a lack of hospitality skills like integrity and work ethic can still cost them the job.

Retailers are increasingly refusing to accept cash as payment. There are pros and cons associated with the move that you should consider before following suit. This week on Inc. Uncensored ...

Danny Meyer's burger chain Shake Shack has experienced incredible growth since its launch in 2001. It now has more than 60 locations worldwide, and its share price has doubled since the January IPO.

According to the Post, it will be the largest ballroom in the Financial District. Meyer’s hospitality group, Union Square, was represented in-house by Ron Parker. James Connors of FoSun ...

Bryant Park Grill’s Operators Are Suing to Prevent a Jean-Georges Takeover Ark Restaurants say that it lost in “a sham bidding process.” ...

Umi Kitchen wants to be it. The app, launched by the daughter of Shake Shack and Union Square Cafe restaurateur Danny Meyer, allows home cooks to list their meals on an app for delivery.

The Union Square Restaurant Group founder and his closest associates discuss how he selected board members and the roles each plays in his career, as well as the challenges they face as leaders ...

For example, stiff formality is not particularly enjoyable, Meyer found. So even his fine dining restaurants are about the food and being hospitable, not decor or grandiosity. That friendly ...

Born and raised in St. Louis, Mo., Danny Meyer grew up in a family that relished great food and hospitality. Thanks to his father’s travel business, which designed custom European trips ...