To maximize beef tallow's taste and longevity, proper preservation is important. We asked an expert, Dennis Littley, to ...

Beef tallow is technically safe for your skin, says Dr Heather Rogers, dermatologist and clinical assistant professor at the ...

Beef tallow is great for many different cooking applications, and one of its biggest strengths is its long shelf-life, but ...

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

Beef tallow also contains stearic acid and oleic acid, which "have got skin softening, hydration [and] repair characteristics ...

Beef tallow has a fairly high smoke point of around 400°F—butter’s, for reference, is 350°F—which makes it good for searing and deep frying. You can also use it for roasting, sautéing, barbecuing, ...

Beef tallow, which once might have been more at home in a Dickens novel than a TikTok video, is having an official Moment. Influencers are singing its bovine praises. Robert F. Kennedy Jr., ...

Beef tallow is the fat around a cow’s organs that’s been rendered (melted) and strained to remove any leftover meat or tissue and cooled to room temperature. Once it’s cooled, beef tallow is ...

The HHS pop-up comes as Steak ‘n Shake has become a favorite of both RFK Jr. and the “Make America Healthy Again” crowd for ...

Beef tallow and other animal fats, including pig lard and butter, were traditionally used as the main cooking fats in the United States up until the early 20th century. A shift occurred in the ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...