Divide dill sprigs and next 6 ingredients between 2 clean, hot 1-quart jars; set aside. Step 3 Bring vinegar, sugar, remaining 2 tablespoons salt, and 1 1/4 cups water to a boil in a large saucepan.

This homemade Zucchini Relish is sweet, tangy, and packed with zucchini, peppers, and onions, all simmered in a spiced vinegar-sugar brine. It's perfect on burgers, hot dogs, or stirred into potato ...

Refrigerator canning is an easy and fun way to make delicious garlic dill pickles with minimal effort. With this method, you don’t need any special equipment or a lot of time.

These recipes are excerpted from Chapter 3, “Single Jar Pickles.” When I started making pickles, I was often frustrated by recipes that required making pickles in big batches, usually seven ...

If any of the jars did not seal, place in the refrigerator, where pickles will keep for about 6 months. To put spices in cheesecloth, cut a square of cheesecloth, about 9 by 9 inches.

Arrange 3 large zucchini (about 1½ lb.), sliced into 1"-thick rounds, in a single layer and cook, undisturbed, until deep golden brown underneath, about 5 minutes.

When Nathan and I purchased the farm from his parents in 2011, I worked off the farm full-time. Our goal was always for me to be on the farm full-time, and in 2014, we were able to do that.