For a nice snack, Aldi shoppers swear by this dill-y dip. It's light ... and they come out deliciously golden and crispy. "Bought the zucchini hoping that they’d be similar to Carrabba ...

This Zucchini Relish is a favorite of everyone ... Cook the relish down until it is the correct consistency. Using a canning funnel, ladle the hot relish into hot jars. Sterilize jars.

Wash and sterilize jars, and prepare two-piece canning lids according to manufacturer’s directions. In large bowl, combine zucchini, onions and salt; mix well. Let stand overnight. Drain ...