↓ ↓ Jump to Recipe ↓ ↓ Thick and creamy yogurt can be made at home with the help of an instant pot. It's actually pretty easy to make. And although it takes quite a bit of time ...

Yogurt, on the other hand, is made by fermenting milk using live strains of two bacteria- Lactobacillus bulgaricus and Streptococcus thermophilus- and is practically impossible to make at home.