In a medium serving bowl, mix the yogurt, grated cucumber, sour cream, lemon juice, dill, and garlic. Chill this mixture for 1 hour. Arrange tomatoes, cucumbers, broccoli, and carrots on a platter, ...

I f you want to elevate a fruit plate, adding a creamy bowl of fruit dip will transform a run-of-the-mill platter into a ...

Keema Samosa with Yogurt Dip: Make this ultimate Punjabi snack from scratch. Dough pockets stuffed with keema masala mixture, fried golden and served with a refreshing hung curd dip. You can use other ...

2. In a small bowl, whisk the yogurt with the lemon zest and juice and the remaining garlic and 1 tablespoon of oil. Season with salt and pepper. Serve with the roasted kale.

Arbi Kofta with Mint Yogurt Dip: Arbi Kofta is the perfect tea time snack for you to try out during the navratras. Prepared with kuttu ka atta and accompanied with the ever versatile mint-yogurt dip, ...

Add minced moosir. Cover and refrigerate at least 24 hours. To serve, place chips in a bowl smother with yogurt dip. Or, serve chips on the side for dipping.