This pulao recipe can be a great option to serve at family gatherings ... Remove the poti and keep the stock. This is called yakhni. 4. Heat ghee in a pan. Roast the rest of the spices for a minute.

This chicken yakhni pulao is made with mushk budji rice and a blend of aromatic spices. Top it with fried onions and serve hot with salan. To make this pulao, take a saucepan, add water to it and let ...