Except it is a group of like-minded cooking enthusiasts—from the 1,000-strong sourdough community on WhatsApp, started by Dr ...

From sourdough to regional cuisines, a passionate group in Thane gathers monthly to celebrate food, culture, and connection ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

This green peas pulao recipe, or matar pulao, uses tried-and-true techniques to produce fluffy, aromatic grains of rice studded with peas and spices. Using the absorption method is a foolproof method ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

Lower the flame and add yogurt, garam masala and salt and cook until the oil separates. Drain the soaked Basmati Rice and add it to the pan. Pour in the strained yakhni. Bring everything to a boil, ...

Begin with dishes like Yaadgaar Gosht ki Chaapein and Chandni Wala Resham ka Kukkad, followed by the comforting Gosht Haleem and Murgh Yakhni Pulao. The vegetarian options, like Akbari Paneer, offer a ...

While people end up talking about biryani always when it comes it Awadhi food, the cuisine is a lot more than that. Just like this Murgh Yakhni Pulao. Succulent pieces of chicken with long-cooked ...

Learn how to make Chana Pulao at home with Chef Ruchi Bharani and Sneha Kamath on Rajshri Food. Heating up: Newsom, Pritzker, Buttigieg make early moves in 2028 presidential race The US made major ...