The founder and namesake of Billy Bricks came home from a trip 20 years ago with a taste for wood-fired pizza ... When he couldn’t find any brick-oven pizzerias in the Chicago area, he decided ...

If you love the smoky, rich flavor of wood-fired food, you'll love the versatility ... an important ingredient for brick-oven-style pizza and crispy high-heat searing. This smoker oven uses ...

“It’s a brick fireplace and they’ve all these ... Now, Tufenkjian has been serving up slices for a year with the wood-fired ...

Students at Cornucopia Project’s after-school cooking club at South Meadow School ended the season with a special treat, ...

JACKSON TWP. – Catching up with my longtime friend Quinn Hoover at the 91 Wood Fired Oven location on Fulton Drive NW was a treat. Hoover, a retired nurse from North Canton, made a 5 p.m ...

A toast to bread—the Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's first baker, Chris Affrey (left).