This simple yet luxurious soup from chef Tom Douglas comes together in just 30 minutes with pantry staples like canned ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour ...

Turtle soup became a popular delicacy in the United States in the 18th and 19th centuries, with the dish appearing on ...

Here’s how a chef makes meals out of Costco’s Just Bare Lightly Breaded Chicken Breast Chunks, from Buffalo chicken ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

When I think of wine, I think of a great fat substitute in recipes. I'm probably unusual in this regard, but I actually use wine more often in cooking than I do as a beverage with dinner.

Six seaweed recipes that prove the ocean’s hottest ingredient is having a moment - Once just a sushi staple, seaweed is now ...

Whether enjoyed with a squeeze of lemon, a dash of Tobasco or a splash of mignonette, any way they’re served is fine—especially with a crisp glass of wine. Sound a little bit like you? Then it’s time ...

Creamy chicken in white wine sauce given a boost of flavour from smoked bacon. It's easy enough for everyday dinners while still being plenty good enough for special meals. Any good-quality white ...

Sip wine on a river cruise through Bordeaux ... The culinary team has created more than 270 new recipes for the ship’s Grand Dining Room. But even more culinary adventures await on its 10 ...