The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

There's nothing like a glass of well-aged wine. But these classic wine-based cocktails are an interesting occasional switch ...

Savor the flavors of Garlic Pork Loin with Wine Sauce—a juicy, elegant dinner that elevates any occasion with its rich taste and tender texture.

If you're trying to eat lighter now that spring is here, we have two recipes for you courtesy of The Vineyard Mom.

Duarte’s Tavern in Pescadero, California isn’t just a restaurant; it’s a portal to a simpler time when food was honest and dining was an unhurried pleasure. Duarte’s iconic burgundy exterior with its ...

Preheat the oven to 200°C. Brush a medium / large gratin dish with melted butter and place the vegetables into the dish, add ...

Cherry is spring 2025's trending ingredient. For PEOPLE's Spring Entertaining issue, bartender Ricardo Rodriguez crafted ...

Hot, iced, with cream and sugar, perhaps alternative milk, a dash of cinnamon, or a flavored syrup — there are plenty of ways ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

Place the lobster meat into the hot burre blanc sauce and reserve off of the heat. In a saute pan over medium heat, add ...