Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

Paired with an Italian Chardonnay, this easy, quick recipe gives you a reason to be more adventurous at the fish counter.

Having salad as a meal is something many do on a regular basis but it is important to ensure to get a range of nutrients, so ...

Grabbing a rotisserie chicken at the supermarket is not "cheating" by any stretch of the imagination. Having cooked chicken ...

A rich, rustic stew with serious comfort vibes When the leaves start to fall and the air turns crisp, it’s officially stew ...

We tried out the PowerXL Stirmax to see if it works as well as it promised. Ultimately, we think it's pretty great — here's ...

Several sweeping new taxes on goods from other countries are already here — and more took effect on Wednesday. Trump has ...

I always keep some shrimp on hand in the freezer for last-minute meals, and can highly recommend this strategy in combination ...

Make your Easter celebration special with our delicious dinner recipes and ideas. From sides to glazed ham, we have an easy ...

Preheat oven to 400 degrees. Prepare the nests: Using a food processor fitted with the shredding blade, shred potatoes into ...

To get the ultimate brownie, perfectly moist with a delicious crinkly top, you need to make sure you use this one technique ...

That’s the standard reaction at Mercier Orchards in Blue Ridge, Georgia. This isn’t some tourist trap with inflated prices and mediocre food hiding behind a quaint exterior. This is the genuine ...