When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

Graeme Hopkins is passionate about immersing young people in nature. This 20-year-old from Saskatchewan takes groups of youth ...

Spring may be slightly chillier in Western Canada but otherwise close to normal in the rest of the country, the forecast ...

It’s a stunning recovery in the polls for Carney’s Liberals. Support for the party, which has governed since 2015, had ...

After the once abrupt end of the environmental bonus for electric cars in Germany, there is another example of a bumpy ...

From an Indigenous-led foodways expedition in Saskatchewan to mushroom foraging in British Columbia to savoring salmon cooked ...

Tariff troubles aren't just affecting the aluminum that beer comes in, but also what goes into making the beer. "Most of the grain that makes our beer is grown overseas," Purdy said Monday. The guild ...

Canada’s recent flirtation with balmy temperatures will give way to spring’s characteristically volatile weather, the Weather Network’s chief meteorologist said, with a new seasonal forecast ...

US President Donald Trump's fixation with annexing Canada is so singular as to defy any easy explanation. "I think it's one ...

Thirsty diners enjoy his wild craft cocktails ... All of them boast a spirited taste of Canada.

The strategy ‘will better position Canada to address the challenges affecting this species in our ecosystems’ — Canada fisheries minister Diane Lebouthillier ...