If not using the optional orange juice, arrange the pig in a large roasting pan on all fours, and roast for approximately 3 hours, or until a meat thermometer inserted in the thigh reads 160 degrees.
The hardest thing about making it is finding a boneless suckling pig of a reasonable size ... The core of rice running down the length of the roast should be about 6cm (2 â…“in) or larger.
If not using the optional orange juice, arrange the pig in a large roasting pan on all fours, and roast for approximately 3 hours, or until a meat thermometer inserted in the thigh reads 160 degrees.
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