Ingredients for this recipe: • 1-pound fresh baby spinach • 1 ½ pounds whole milk ricotta • 1 ¼ cups grated parmesan cheese • ...

If we mention Carnival fritters, what comes to mind? Among the many Carnival sweets, some might immediately think of the ...

Ricotta, translated to “recooked” in Italian, is a soft cheese that you can shop for at nearly any grocery store. The ...

Most nights, convenience wins out over looks. After a long day, I’m just trying to fuel—not impress my Instagram followers ...

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

On breaks from college, The Kid brought all kind of things home.

Steve's Burgers was recently named one of the Top 40 Restaurants in America. Here are ten other spots we think could've made ...

Restaurants in the city offer romantic menus, desserts, and special deals for couples this Valentine’s Day, catering to ...

While freezing is a fantastic way to preserve certain foods for later use, there are some foods that you should never freeze.

Trying to cut down on ultraprocessed foods (UPFs)—or heavily industrialized food products—is clearly a worthy endeavor. An ...

Love is in the air in Los Angeles, and we have romantic dinners, and sweet treats, to create a Happy Valentine’s Day.

Known for his smooth, velvety voice, music icon Frank Sinatra was a great interpreter of the Great American Songbook. In “It Was a Very Good Year,” he outlines the times of his life at 17, 21, 35 and ...