Whole milk is milk that hasn't had any of its butterfat removed. To be considered "whole," milk must contain at least 3.25% ...

including whole and reduced-fat milk, had no association with cardiometabolic risk," Ayoob said. In his testimony, Ayoob continued, "Nutrition is not a static science. It is dynamic. It should be.

View Nutrition information about Milk, whole, 3.25% milkfat ... Navigate through different individual categories like Nutrition Facts, Calories, Vitamins, Minerals, Fats & Fatty Acids ...

But some nutrition experts, lawmakers and the dairy industry argue that whole milk has been unfairly vilified, and that some studies suggest kids who drink whole milk are less likely to have obesity.