And how does it translate to a wine’s taste? “Whole cluster in winemaking refers to a winemaker’s choice to not destem fruit, meaning that the stem, an herbaceous plant part of the vine ...

The fleshy pulp of the fruit is also the source of olive oil. The whole fruit is available in a variety of guises: flavoured, stuffed, stoned or with stones, in oil or in brine, sliced or whole.

Apples do contain sugar, but much of the sugar found in apples is fructose. When fructose is consumed in whole fruit, it has a much lower effect on blood sugar levels than other types of sugar ...

The primary contributors to total fruit intake were whole fruits among adults and fruit juices among adolescents. The largest single contributor to overall fruit intake was orange juice.