Naan, focaccia, pita, matzo, bhatura” are quite a few tips for the next Buzzword in Cookie Jam. However, more does not always ...

Refined flour, commonly known as ‘Maida’, is the finest variety of wheat flour that is used in making bread, bhatura, samosa, pizza base and many more snack items.

Refined flour, commonly known as ‘Maida’, is the finest variety of wheat flour that is used in making bread, bhatura, samosa, pizza base and many more snack items. The bleaching process gives ...

The primary appeal of white whole-wheat flour is the fact that it is a whole grain, unlike all-purpose flour, which is refined to remove the bran and germ.

All-purpose flour is the pastry chef’s multitool. With it, you can make cake batter, roux, pizza dough, or paper mache masks. (Do not eat the mask.) All-purpose flour is so ubiquitous, it’s ...

Whole wheat flour is made of wheat that’s ground up with its outer layer, a.k.a. the bran, which is where the B vitamins, fatty acids, protein, minerals, and fiber are.

Whole wheat loaves, like the one in the middle, may contain few whole grains and may be made up mostly of refined flour, like the white bread on the left.