Now with the cheese itself, Gruyere is the default cheese for a Croque Madame, but you can mix it up by using other cheese ...

When the sweet siren of a warm, filling, buttery sammy comes calling, the Monte Cristo and the croque madame can both get the ...

Bon Appétit! Chef Johnny Nunn from Verdigris joined KATU Portland to create the Croque Madame. It's a fancy grilled ham and cheese (with egg) made of dry-aged salt-cured ham, gruyère cheese and ...

Sit a fried egg on top of the sandwich and it becomes a croque madame. Choose a good quality ham, ideally hand carved from a freshly cooked joint. Preheat the grill to medium. Line a baking sheet ...

Croque madame is relocated to Cornwall via the choice of cheese and then given the French treatment. There’s also a very British secret ingredient that makes all the difference! This recipe ...