Jarred garlic is more than just garlic. During the jarring process, garlic is minced, pasteurized and submerged in a light pickling liquid composed of oil, water, salt, sugar, and ...

While it can be spicy, the spiciness doesn’t linger too long and is cooled by the cauliflower. The addition of crunchy ...

Peychaud’s has an anise-forward flavor and is noticeably less bitter than Angostura. It is heavily associated with New ...

Who knew the humble khichdi would be such a hot favourite with Kareena Kapoor? If you're like her, you need to try this ...

Slice the lemon into thick pieces or cut it in half, then press whole cloves into the flesh of the fruit. The more cloves you add, the stronger the scent will be, making it more effective at keeping ...

In a pressure cooker, combine chopped jackfruit, turmeric powder, salt, and water. Cook until the jackfruit is tender. In a ...

Kerala Agricultural University secures GI tag for Thalanad cloves, boosting branding and promotion in international market.

One of Jamie Oliver’s most well-known staples is his cookbooks, specifically his 15-minute meals. But can they really be cooked in that ...

Mix up a batch of this all-natural deer repellent. It only requires four ingredients, and you likely have most of them in ...

Garlic is a staple ingredient in cooking and can be used in a wide variety of cuisines to give dishes an extra boost of ...

三位风味嘉宾共演佤山盛宴：阳光赐予的芒果干，带来温暖甜香，一口回甘，仿佛置身云南山间果园；东南亚宠儿菠萝蜜，以馥郁姿态登场，悄然为咖啡披上热带风情的神秘面纱；酒香巧克力，承载着特殊处理法的独特风韵，醇厚与酒香交织，如佤族歌舞的鼓点与旋律，在舌尖留下深刻印记，余韵悠长。

You’ll need loads of coriander seeds and slightly sour curd. There can be no ‘authentic’ recipe for korma, but chances are ...