Bakersfield is where the “western’’ in country and western ... and innovation in smoky cider houses as well as temples of cuisine. It is one of the most prosperous regions of Europe, and ...

If you think about it, fermentation is everywhere, we just don’t always think about it: bread, cheese and wine – the three miracles of Western cuisine and of Western culture – are fruits of ...

The study asked people to switch their diets for two weeks, and then tracked changes to their immune and metabolic systems.

The cooking skills employed in the Hunan cuisine reached a high standard as early as the Western Han Dynasty, giving it a history of more than 2,100 years. Hunan is located in southeastern China ...

Owners Jin and Jenn are cooking up a blend of Filipino and Western flavors highlighting ube, tamarind, pork belly & more.

Back in the 18th century, Western cuisine was a privilege limited to the upper class and most people could not afford it. After the second world war, British culture started to affect Hong Kong.

Japanese cuisine has taken bits of inspiration from Western cuisine since the early 20th century, much of . It's a genre the Japanese call yoshoku ("Western food"). That fascination can lead to the ...