巴黎贝甜的二十年，其发展轨迹也映射着中国烘焙行业的变迁。坚守初心选用优质原料，精心挑选每一种食材，只为呈现幸福的味道。师傅们用传统法式工艺，手工揉面，感受面团在手中的变化，用恰到好处的温度烘焙，让每一款面包、每一块蛋糕都饱含着用心。招牌的蒜香法棍，酥 ...

巴黎贝甜进入中国二十周年，秉承匠心精神 感恩回馈品牌献礼,贝甜,巴黎,烘焙,麦香,蒜香,蛋糕,面包 ...

Financial crisis and cuts to the welfare system have driven people to UK food banks. About 500,000 are estimated to have ...

元宵节的仪式感必须拉满！今天给大家安利八种汤圆的神仙吃法，让你的味蕾瞬间“飞升”！The Lantern Festival must be celebrated with full ceremony! Today, I'm recommending ...

Modern life makes us tired, right? But research from societies in Africa and South America suggests people in the ancient ...

China has accelerated the pace of improving people's livelihood through rule of law, following the formulation and amendment last year of several laws related to education, healthcare, and science and ...