March is the ideal month to plant two of the hardiest and most nutritious vegetables a home gardener can grow easily: cabbage and kale, ...

Why You Should Freeze Cabbage for Cabbage Rolls. Carleigh said you should freeze your head of cabbage if you're using it to ...

Cabbage is a surprisingly versatile ingredient that can transform based on how you cook it. If you want to stir-fry it, make ...

Asian appliances are the epitome of modern conveniences. They are life-enhancing, joy-inducing and borderline magical pieces ...

Irish stew may be legendary abroad, but bacon and cabbage is a really comforting feast and a trip down memory lane for many ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Pour 3/4 cup water over everything. Put on lid. Cook on medium-low for about 45 minutes. Do not stir. Remove from heat and top with cheese — 5 slices American cheese or real cheese (Nora’s preference) ...

Bake @ 160d for 12 minutes & set aside In boiling salted water blanch the cabbage for 3 minutes – strain & set aside In a wide based pan gently fry the onions & leeks with the thyme & nut meg ...

Cover with hot water and simmer until nearly cooked through, allowing at least 20 minutes per 450g. Meanwhile, remove the outer leaves from the cabbage. Cut the cabbage into quarters, discarding ...

Commercially processed refrigerated, ready to eat, time/temperature control for safety food, located in the walk in cooler, and held more than 24 hours, is not being marked with the date it was opened ...