Throw in some herbs, fresh and pickled vegetables ... garlic or even add a few dashes of garlic powder to the cold meat. To add more specifically Vietnamese flavor to your bologna, add a drizzle ...

Also known as "dam toi," garlic vinegar is a staple of Vietnamese cuisine and Hanoi ... Taking a page from how to incorporate pickled garlic into dishes, there are plenty of meals that would ...

Add pickled ... bánh xèo. A Vietnamese or Chinese beer would be a terrific companion for this crispy dish with its sweet and spicy sauce. In a large mortar, pound the chopped garlic with the ...

Lemongrass is the customary seasoning for Vietnamese-style grilled pork or ... include a lot of the standard banh mi toppings: lightly pickled shreds of carrot, thin slices of cucumber and fresh ...

In a small bowl, whisk the mayonnaise with the Tabasco, tomato paste and garlic and season with salt ... each baguette section with a burger patty, pickled shredded carrots, pickled jalapeño ...

Vietnamese food is the perfect hot-weather ... For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice ...

Filling and full of flavour but healthy too. To make the Vietnamese dressing: In a small bowl, combine the sliced onion, garlic, chilies, lime juice, fish sauce, rice vinegar and sugar ...