This Vietnamese dish is one of my favourite light meals - the combination of rice noodles, barbecued (or grilled) pork and lots of fresh vegetables and herbs leaves you feeling refreshed rather ...

Buy the freshest, finest ingredients you can – this dish is all about fresh flavours. Cook the rice noodles in boiling water according to the packet instructions, or until they are al dente ...

Vietnamese food is the perfect hot-weather cuisine - it's substantial enough that you feel satisfied, but the generous amount of vegetables and fresh herbs served with the food lightens the meal ...

Photo: Dang Khuong / Tuoi Tre Vietnamese people are known for their love of noodle dishes, but this particular soup with its name attached to Gia Lai, a province in the Central Highlands, has always ...

He quickly became a big fan of the restaurant’s popular pho, a Vietnamese noodle dish. “He was a regular,” Syndy says. “He came in to eat pho because he eats pho at a lot of places.

Baguette Huong Viet serves up affordable, no-fuss Vietnamese Banh Mi, Pho, and Vermicelli Noodles at Maxwell Food Centre, ...

For this Vietnamese chicken and rice noodle soup, use a good-quality prepared ... This simple soup is an easy weeknight dish that mimics a pho without the loving labor of time that would make ...

Bring a large pot of water to a boil. Remove from heat and add rice vermicelli. Leave in the water for 3 to 5 minutes, until al dente. Rinse in cold water and drain well. To make the dressing ...