The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.

Fifty years after the Fall of Saigon, David Nguyen is reclaiming his family's glory days with his Oklahoma City bistro.

Every Friday, the highland market in Lao Cai bursts with life, culture, and dishes you won’t find in any city restaurant.

Saizeriya, a casual Italian restaurant chain in Japan, will open its first branch in Vietnam at Ho Chi Minh City’s Giga Mall ...

Shopify spoke with a new generation of Vietnamese-American innovators as the U.S. prepares to observe the 50th anniversary of ...

Bemidji. Pho Bemidji is now open, serving up steaming bowls of authentic pho, Vietnam's beloved noodle soup. Their menu also features banh mi sandwiches, fresh spring rolls, noodle and rice bowls and ...

It’s worth trawling the menu at bustling Bankstown eatery VBites for Hue and Central Vietnamese dishes not often found in ...

Despite current headwinds, Vietnam’s food and beverage sector is expected to grow by 9.6% in 2025. Revenue from F&B chains is ...

At Lee’s Summit’s newest Vietnamese and Thai restaurant, Pho Noodle Go ... His wife, Jasmine Lang, is from Vietnam. He wanted Lang to have an outlet to share her cooking with the world ...