Here’s what she discovered… A good burger is a back-of-the-net solution for busy weeknights as well as parties. Easy, tasty, filling, nutritious and inexpensive, they are infinitely variable ...

This is because he’s an idiot, but a very happy one. What is the key to a truly great burger? According to Doug, it’s all about the meat. You need a good ground chuck that is about 80 per cent ...

Get it on a hot dog, on a burger, or on fries. This isn't on the menu, but you can also get the chili as a side. Here's what we thought about it. Kate Taylor: This is very good. It almost tastes ...