Summers call for cool and refreshing beverages. Scroll down to check out why Patanjali Gulab Sharbat should be a part of your ...

Roasted seaweed, also known as gim in Korean (or nori in Japanese), is a thin sheet of edible seaweed that has been lightly ...

Nutritionist Shiny Surendran shared the 5 worst Indian breakfasts and how one can modify them to be healthy. The list is surprising as it includes many breakfast options that were earlier regarded as ...

Customers can also look forward to bánh mi, vermicelli and rice dishes. Ho said he decided to open in Cedar Park to fill the lack of Vietnamese restaurants in the area, and because of his ...

Kangaroo Cabs announced recently that it has rolled out tech upgrades to enhance customer convenience. The company introduced the country’s first Tap to Pay service, enabling passengers to pay for ...

Speaking to Indian media on April 4, 2025, former President Ranil Wickremesinghe underscored the urgency of finalising the long-debated Economic and Technology Cooperation Agreement (ETCA) between Sri ...

Cut the bread slices into small cubes. You can toast them lightly for extra texture. In a pan, heat oil. Add mustard seeds, cumin and curry leaves. Let them splutter. Add chopped onions, and green ...

Available daily from 8am to 11am, this breakfast platter is perfect for those who want to kickstart their day with plenty of flavour. Dishes include chai, poha, upma, sambhar, aloo rassa, ragi idli, ...

You’ll even find “the best dish in the world” here, according to Momofuku founder David Chang: the pippies lavished with XO sauce and fried vermicelli, available at the recently resurrected ...

Entrees include fried baskets and seafood boils. Vietnamese dishes such as pho, grilled pork vermicelli or a pork chop rice dish can be added on. Bleu Wave Seafood & Pho LLC applied for a D5b ...

April Fool’s Day may be a time for pranks, but these new cafes and restaurants in Singapore are no joke. This April, feed your inner foodie with choices from modern alfresco dining and rooftop ...

The restaurant specialises in koshari, the modern Egyptian staple that takes rice, lentils and chickpeas, adds in macaroni and vermicelli noodles, and douses the entire combination in piquant tomato ...