A hearty meal! Once the ingredient entered India, it was local palate preferences that gave birth to the many vermicelli-based dishes that now exist. No breakfast in South India is complete without an ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

The festival of Eid ul-fitr marks the end of the holy month of Ramadan for Muslims worldwide. It marks the time to break the ...

Patanjali Vermicelli is perfect for busy mornings. You can have a bowl of vegetable upma, which is both nourishing and filling. Rich in fiber and made from whole wheat, you get a steady energy ...

Seviyan is a type of thin noodle used in many dishes. It is used in both sweet and salty food. Tap to read what is it called ...

This Navratri try Vrat Ka Upma as a snack or a light meal during fast. It is not only quick and easy to prepare, but it’s also packed with nutrition. Scroll down to know how to make Vrat Ka Upma at ...

This summer, make your meals flavourful and nutritious with dahi or yogurt. Here are top 6 quick and easy recipes you can try ...