You may not realize it, but you've definitely had vermicelli noodles if you've eaten any kind of Asian cuisine. Here's how to ...

Lemon garlic rice vermicelli salad gives a refreshing spin to regular noodles. Tossed in olive oil with lemon zest and ...

Vermicelli - Break it up into small pieces, or purchase Fideo which is vermicelli about ½" long. You can also use broken up ...

Transfer the vermicelli to a bowl and toss with the oil to prevent sticking. Strain the stock into the large saucepan. You should have about 2 1/2 quarts of stock; add water if needed.

1. Put the clams into a large pan and cover with water. Pour in the salt, stir and refrigerate 30 minutes. 2. Heat the olive oil in a large pan over medium heat. Add the garlic and red pepper ...

Assemble the Bowls: Divide the vermicelli noodles among four bowls. Top each with lettuce, carrots, cucumber, and the cooked lemongrass chicken. Sprinkle fresh herbs and crushed peanuts over the top.

Add the drained vermicelli and cook, stirring, for 2–3 minutes, then add the bean curd, spring onion and cooked egg and stir well. Sprinkle in the chilli powder and sugar and stir to combine.

Crabmeat Vermicelli. Ingredients: 6 oz (3/4 cup) vermicelli noodles. 1 1/2 tbsp garlic oil. ... • Add cooked mixture from wok on top, then using a medium pasta dish/bowl, invert to flip.

Ho fun a.k.a. kway teow. This is an extra-wide, chewy rice noodle from Southern China (where it’s known as ho fun or he fen) and Southeast Asia (where it’s known as kway teow or kuaitiao).