While frozen dumplings come in a many styles and are typically filled with pork or chicken, for this feature we stuck with ...

Whisk together peanut butter, soy sauce, hoisin, garlic, lemon juice and splash of water, or go simple with soy and chili ...

The festival of Eid ul-fitr marks the end of the holy month of Ramadan for Muslims worldwide. It marks the time to break the month-long fasting period with feasting with family and friends. Typically, ...

Stuff to know when shopping for dumplings: While both gyoza and potstickers are technically dumplings, they do have key ...

Fish With You, a China-based chain with over 2,000 locations, is moving into the former Mountain space in Koreatown. The ...

Chocolate, bringing richness to desserts, originated in Mesoamerica as a bitter drink. Sweetened with sugar and milk in ...

Singapore Airlines is consistently named among the best airlines in the world. Even in economy, the seats are spacious and ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

It’s a soft, caramelised dessert made from roasted vermicelli, cooked with just the right amount of milk and sugar to ensure the strands remain separate. Even after years of making it ...

The Delight of Seviyon Ka Muzaffar Seviyon Ka Muzaffar is not just a dish; it represents the spirit of Eid. Traditionally made with vermicelli cooked in milk, sugar, and khoya, it is often garnished ...

Seviyan Sweet vermicelli slow-cooked in saffron milk and topped with nuts. It’s the golden ribbon that ties Eid together—warm, festive, and full of nostalgia. 'The Moon is listening': A ...